Sugar Lips Cakery – Waldorf, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 434-5564 to check today's hours. Know the hours? Send them to us.

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351 Smallwood Dr, Waldorf, MD 20602

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Address351 Smallwood Dr, Waldorf, MD 20602

Phone(240) 434-5564

StyleCake shop

CountyCharles County

Time zoneEastern Time

From city center1.3 mi south

About Sugar Lips Cakery

Sugar Lips Cakery serves Waldorf from 351 Smallwood Dr, roughly 1.3 mi from downtown Waldorf, heading south.

Waldorf has 17 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Einstein Bros Bagels at 3310 Crain Hwy, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Sugar Lips Cakery yet, so calling ahead at (240) 434-5564 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.